Country Fare CateringCountry Fare Catering



MENU CONCEPTS

We at Country Fare Catering pride ourselves on using organic fruit, vegetables, cheese and meat whenever possible. All of our breads and most of our pastries are made with organic flour. We have a strong commitment to the local organic farms and producers in the Down East area and believe this natural and healthy approach to food offers our customers the finest quality available.

Sample Menus:
/ Hor d'oeuvres /
/ Poultry / Seafood / Pork / Beef / Vegetarian / Vegan / Breakfast /



ROASTED CHICKEN PROVENCAL


Hors doeuvres

Vermont cheddar cheese puffs

Ducktrap smoked trout mousse on cucumber rounds

Skewered fresh tortellini with Parmesan lemon aioli

Pita toasts with sweet pepper and garlic hummus


Dinner

First course

Beech Hill Farm baby greens with crumbled Seal Cove chevre, toasted pine nuts and dried cranberries (choice of dressings)

Entrée

Sunset Acres Farm chicken roasted in the Provencal style

Fresh pasta tossed with olive oil garlic and basil

Roasted aubergine, zucchini and carmelized leeks

Basket of home baked bread or rolls

Dessert

Lemon sorbet

Coffee and tea



Sample Menus:
/ Hor d'oeuvres /
/ Poultry / Seafood / Pork / Beef / Vegetarian / Vegan / Breakfast /