We at Country Fare Catering pride ourselves on using organic fruit, vegetables, cheese and meat whenever possible. All of our breads and most of our pastries are made with organic flour. We have a strong commitment to the local organic farms and producers in the Down East area and believe this natural and healthy approach to food offers our customers the finest quality available.
Sample Menus:
/ Hor d'oeuvres /
/ Poultry / Seafood / Pork / Beef / Vegetarian / Vegan / Breakfast /
ROASTED CHICKEN PROVENCAL
Hors d’oeuvres
Vermont cheddar cheese puffs
Ducktrap smoked trout mousse on cucumber rounds
Skewered fresh tortellini with Parmesan lemon aioli
Pita toasts with sweet pepper and garlic hummus
Dinner
First course
Beech Hill Farm baby greens with crumbled Seal Cove chevre, toasted pine nuts and dried cranberries (choice of dressings)
Entrée
Sunset Acres Farm chicken roasted in the Provencal style
Fresh pasta tossed with olive oil garlic and basil
Roasted aubergine, zucchini and carmelized leeks
Basket of home baked bread or rolls
Dessert
Lemon sorbet
Coffee and tea
Sample Menus:
/ Hor d'oeuvres /
/ Poultry / Seafood / Pork / Beef / Vegetarian / Vegan / Breakfast /